Note: The following required skills should be applied as appropriate to the equipment and processes that are used in the particular winery or workplace. Ability to: access workplace information to identify pressing requirements select, fit and use personal protective clothing and/or equipment confirm supply of necessary product and materials and services liaise with other work areas confirm equipment status and condition. This may include checking for: exposed or reactive metal parts lubricating or hydraulic fluid leaks screen fit and condition bag and/or screw fit and condition receival vessels and must processing operations (availability and schedule) setting speed of screw attaching hoses and/or opening valves setting pumps and lines from collection trays into receival tanks set up and start up the process monitor the process and equipment operation to identify out-of-specification results or non-compliance. This may involve monitoring: press program press pressure pressing effectiveness dosage of additions product loss dilution oxidation speed of screw free run quality and/or flow inclines quality and/or flow pressings quality and/or flow relevant product characteristics (marc moisture, solids content and press fractions) monitor supply and flow of product and materials to and from the process take corrective action in response to out-of-specification results or non-compliance report and/or record corrective action as required conduct product or batch changeovers follow confined space entry policies and procedures when required sort, collect, treat, recycle or dispose of waste shut down equipment in response to an emergency situation shut down equipment in response to routine shutdown requirements record workplace information maintain work area to meet housekeeping standards prepare equipment for cleaning. This may involve draining and/or dismantling equipment, and removing waste either manually or by rinsing, in preparation for cleaning and sanitation identify, rectify and/or report environmental non-compliance take samples according to enterprise procedures prepare and make additions and finings according to enterprise procedures clean and sanitise equipment according to enterprise procedures handle inert gas according to enterprise procedures carry out routine maintenance according to enterprise procedures use oral communication skills/language to fulfil the job role as specified by the organisation, including questioning, active listening, asking for clarification and seeking advice from supervisor work cooperatively within a culturally diverse workforce |